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Sargam Restaurant & Bar

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SARGAM

Nepalese • Tibetan • Indian

Recipes carried down from the Himalayas, spices blended by hand, every sauce made from scratch.

Step one

The ingredients

Noodles, red chilli, garlic, onion, carrot, cabbage and cilantro, cut fresh every morning.

Step two

Into the work

Tossed high over a roaring flame, the way chow mein is made in Kathmandu.

Step three

Sauce & steam

Our house sauce, made from scratch, poured in at the very last moment.

Our Signature

Chicken Chow Mein

Nepali style, from the wok

Noodles
Wok-tossed
Garden
Cabbage · Carrot · Scallion
Spice
Timur & masala

EXPLOREOUR MENU

Nepalese • Tibetan • Indian

Nepalese • Tibetan • Indian

Three kitchens

One Himalayan table

From the valley

Nepalese

Momo, choila, sekuwa.

Home cooking from Nepal. Steamed momo, meats marinated and fired over the grill, mustard greens cooked with herbs.

Signature plates

  • Chicken Momo
  • Chicken Choila
  • Goat Sekwa
  • Raayo Ko Saag
See the menu

From the high plateau

Tibetan

Broth, noodles, warmth.

Mountain food built for cold air. Thukpa simmered in thick broth, chow mein tossed hard in a hot wok.

Signature plates

  • Chicken Thukpa
  • Chicken Chowmein
  • Jhool Chicken Momo
See the menu

From the tandoor

Indian

Saffron, yogurt, fire.

Kashmiri rogan josh, butter chicken, biryani from Himalayan-foothill basmati, and naan baked in our clay oven.

Signature plates

  • Lamb Rogan Josh
  • Chicken Tikka Masala
  • Chicken Biryani
  • Garlic Naan
See the menu

Signature

From our kitchen

Two golden vegetable samosas with a bowl of chutney

Indian

Vegetable Samosa

Two crisp pastries filled with spiced potato and vegetables, served with chutney.

$5.99
  • Vegan
Paneer pakora fritters stacked beside green chutney

Indian

Paneer Pakora

Marinated house-made cheese in seasoned chickpea batter, fried and served with chutney.

$7.99
  • Vegetarian
  • Gluten free
Crisp chicken pakora with chutney on a dark plate

Indian

Chicken Pakora

Marinated chicken in seasoned chickpea batter, fried crisp and served with chutney.

$7.99
  • Gluten free
Deep red lamb rogan josh in a copper bowl with a cream swirl

Indian

Lamb Rogan Josh

A Kashmiri specialty. Boneless lamb in traditional masala with saffron and yogurt, with basmati rice.

$15.99
  • Gluten free
Steamed chicken momo dumplings with tomato achar

Nepalese

Chicken Momo

A traditional delicacy of Nepal. Steamed dumplings with a seasoned ground chicken filling.

$12.99
Nepali-style chicken chow mein piled high on a white plate

Tibetan

Chicken Chow Mein

Noodles sautéed in the wok with chicken, cabbage and carrot, finished with scallion.

$12.99

Our Story

A family kitchen in the heart of Reynoldsburg.

Sargam brings the food of Nepal, Tibet and India to one table in Greater Columbus. Every entrée is prepared by our head chef, who blends spices from recipes kept for generations.

Sauces and chutneys are made from scratch with fresh, locally sourced ingredients. Naan is shaped by hand and baked in a clay tandoor. The bar pours beer and wine to match.

Reynoldsburg · OH

Whole spices in brass bowls: cardamom, cumin, cloves, dried chillies and turmeric
Hand-stretched naan baking on the wall of a clay tandoor oven

Inside Sargam

Our kitchen, our fire

Skewers off the tandoor, pans over open flame, sauces finished by hand. A minute in the Sargam kitchen.

A long banquet table laid with brass dishes of curry, biryani and momo

For your special day

Catering, from our kitchen to your table

Birthdays, board meetings, weddings. Choose from set menus or build your own with our catering team, for any party size.

  • Social Events

    Birthdays · Family reunions · Just because

    Celebrations planned by people with years of practice, so you can be a guest at your own party.

  • Corporate Events

    Meetings · Team building · Company parties

    Business lunches to full parties, planned around your schedule and headcount.

  • Special Events

    Weddings · Anniversaries · Baby showers

    Pre-set menus to please every palate, or a menu written with you, for the day that matters.

As featured on

Columbus Neighborhoods

WOSU Public Media visited our kitchen for its Columbus Neighborhoods series. Watch the story of Sargam.

WOSU Public Media

Our Review

Said at the table

NepaleseTibetanIndianTaste is Our Identity“The lamb was very tender and the sauce was flavorful.”
Steamed momo in a bamboo basket with tomato achar

Image 1 of 6: Steamed momo in a bamboo basket with tomato achar

“The lamb was very tender and the sauce was flavorful.”

I had takeout for dinner, lamb rogan josh. It's something I've always wanted to try. The people working at the restaurant were very friendly. I ordered my meal extra hot, and they delivered. Perfect amount of heat for me, tasty but not enough to ruin the meal. The lamb was very tender and the sauce was flavorful. The rice was cooked nicely. It's a shame it's so far away from where I live!

Mike Royer · Local Guide · Google
Follow along@sargam.restaurant

Visit & Contact

Hungry yet?

Your table is waiting on Hentz Drive, just east of Columbus.

Hours

Tuesday – Sunday
11:00 AM – 9:30 PM
Monday
3:00 PM – 9:30 PM